A Culinary Journey in a Historic Setting
Step into the Santa Joana restaurant, located in the former Convent of Santa Joana in Lisbon, where elegance meets history. The restaurant's high vaulted ceilings and tall windows create a stunning atmosphere that blends modernity with the building's storied past.
The space features various ambiences tailored for different dining experiences. Plush velvet sofas offer an intimate dining setting, while the counter seating invites a more relaxed atmosphere, perfect for enjoying oysters paired with champagne.
A Touch of Nature
The presence of plants throughout the restaurant adds a vibrant touch, enhancing the decor and providing a sense of privacy for diners.
The color palette reflects earthy tones, resonating with current trends, while 17th-century elements remind patrons of the venue's rich history, a vision brought to life by designer Lázaro Rosa-Violán.
Exclusive Artworks
The walls of Santa Joana showcase exclusive artworks, including tapestries by Carolina Vaz and pieces from Grauº Cerâmica, connecting the past and present. Vintage crockery from EMAUS adds a sustainable touch, encouraging guests to appreciate the heritage of the restaurant.
Culinary Delights by Chef Nuno Mendes
Chef Nuno Mendes, who has spent decades in London, returns to Lisbon with a menu that celebrates national cuisine. He emphasizes the importance of local ingredients sourced from regional producers like Wisdom Valley and Nutrifresco.
Menu Highlights
The menu is structured into eight categories, including Acepipes, Oysters, Raw Bar, and Main Dishes. Signature cocktails reflect the seasons and local aromas, while the wine list prioritizes small regional producers.
Some stand-out dishes include:
- Grilled Sea Bass with Algarve clams and algae in Bulhão Pato sauce (€54)
- Pork Presa with stewed walnut paste and roasted turnips (€32)
- Vegetarian Roasted Cauliflower with black olives (€17)
A Unique Bar Experience
After the meal, guests can explore the Kissaten bar, known for having Portugal's largest whisky collection. Here, patrons can discover different whisky profiles, including light and fruity options, or enjoy expertly crafted cocktails like the Plum Highball.
The Kissaten operates Monday to Friday from 7 PM to 1 AM, offering a diverse selection of music and a growing vinyl collection.
SAPO Lifestyle visited Santa Joana at the restaurant's invitation.
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