Lisbon's culinary scene is evolving, bringing the city closer to the gastronomic realities of Asian countries. What started with Chinese buffets and sushi has now expanded to include baos, ramen, and even exclusive omakase experiences.
Michelin-Starred Yōso: A Culinary Milestone
With a Michelin star, Yōso has proven that the omakase concept, alongside Kaiseki—a traditional Japanese tasting menu based on seasonal products—can achieve such distinction in Portugal. The restaurant, located in Alcântara, received its star just eight months after opening, showcasing the fusion of omakase with kaiseki and nam ban techniques under chef Habner Gomes.
Izakaya: The Japanese Tavern
Diving into traditional Japanese dining, izakayas have made their mark in Lisbon. These establishments mirror Portuguese taverns, offering a casual spot for post-work meals and drinks. Pioneered by Tokkuri Izakaya in 2018, the trend has grown with spots like by Koji Lisboa and Yoizaru gaining popularity. Tiago Penão's Izakaya, opened in 2022, emphasizes the communal and relaxed dining experience typical of these venues.
The Rise of Kureiji
Adding to Lisbon's izakaya scene, Kureiji (meaning 'crazy samurai') recently opened on one of the city's trendiest streets. Located in Cais do Sodré, it offers an authentic Japanese bar atmosphere, complete with a wide selection of drinks and shareable dishes crafted by chef João Francisco Duarte.
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