Chiara Ferragni, the renowned Italian influencer, is currently in Lisbon, Portugal, attending the ICON Conference at the MEO Arena. Beyond her professional commitments, Ferragni has been exploring the city's culinary and cultural highlights, sharing her experiences with her followers.
Exploring Lisbon's Baixa District Ferragni was spotted in the Baixa area, particularly around Largo Camões, suggesting she might be staying at the luxurious Bairro Alto Hotel. This historic 18th-century building is Portugal's first five-star boutique hotel, offering 87 rooms, a rooftop restaurant, spa, gym, bar, and personalized concierge services. The hotel's BAHR restaurant, led by chef Bruno Rocha, is a hotspot among both guests and locals.
Dining at Bonança For dinner, Ferragni chose Bonança, a restaurant located in the Associação Naval de Lisboa at Doca de Belém. This ambitious project transformed ruins into a stunning dining space with a nautical theme. Chef Carlos Nunes, with a background at 100 Maneiras and Fifty Seconds, crafted a menu focusing on seafood, including dishes like tuna belly with ponzu and shrimp carpaccio.
A Love for Pastéis de Nata Ferragni has also developed a fondness for pastéis de nata, particularly those from Manteigaria. She enthusiastically shared her tasting experience, declaring them the best she's ever had, with a perfect touch of cinnamon.
Ferragni's Lisbon visit blends business with pleasure, showcasing the city's charm through her eyes.
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