Exploring the Algarve's Culinary Scene: A Journey from Odeceixe to Lagos
Between the authentic beaches of Costa Vicentina and the cliffs of Lagos, there are exceptional dining spots waiting to be discovered. This guide, marking Cláudia Lima Carvalho's debut on Mesa Marcada, splits the recommendations into three zones for easier navigation. Here, we focus on the stretch from Odeceixe to Lagos, highlighting 10 must-visit restaurants.
Näperõn, Odeceixe
A contemporary kitchen rooted in Portuguese traditions, offering two tasting menus (€70-€95) in a relaxed setting.
Cera, Aljezur
A small, welcoming spot with a focus on natural wines and a product-driven, ever-changing menu.
Arte Bianca, Aljezur
Renowned for its artisanal pizzas, this place is a must for those looking to break the seafood routine.
Tasca do Petrol, Monchique
A rustic gem serving generous portions of traditional Algarve mountain cuisine.
Ribeira do Poço, Vila do Bispo
Famous for its percebes (goose barnacles), this restaurant is a seafood lover's paradise.
Eira do Mel, Vila do Bispo
A 30-year-old classic offering slow-paced dining with a twist on traditional Algarve dishes.
A Tasca, Sagres
Overlooking the fishing port, it serves fresh seafood with a view.
Fermento, Sagres
A creative kitchen with Italian influences, offering a curious and unconventional wine selection.
AL SUD, Lagos
A Michelin-starred restaurant with a focus on Algarve's maritime and mountain cuisine.
Avenida, Lagos
Known for its extensive wine selection and innovative dishes by chef Roeland Klein.
Price guide: € – under €20 | €€ – €20-€40 | €€€ – €40-€60 | €€€€ – €60-€100 | €€€€€ – over €100
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