Fundão's Cheese Triumph
The Queijaria Quinta do Pomar, located in Soalheira, Fundão, has achieved a remarkable feat by winning the title of the best cheese in the world for its buttery sheep cheese. This prestigious award was announced on Saturday, and the overwhelming demand led to the cheese selling out immediately.
Joaquim Alves, the producer, emphasizes that the key to making great cheese lies in the quality of the raw materials, particularly the milk used in production. This recognition not only highlights the exceptional quality of local products but also puts Fundão on the map as a significant player in the cheese-making industry.
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