In Lagos, the Al Sud restaurant has made a definitive plunge into the Algarve's marine offerings, marking a significant shift in its Michelin-starred menu. For the first time, the menu does not feature a single 100% meat dish, reflecting current trends and, more importantly, celebrating the rich bounty of the Algarve's sea.
Set against the stunning backdrop of the Alvor estuary, Meia Praia's expansive sands, and the golden cliffs of Ponta da Piedade, Al Sud's tasting menu begins outdoors, offering diners a sublime view of the sunset over the sea. This unique setting enhances the dining experience, making it not just about the food but also about the immersive environment.
The shift towards seafood is a bold move for Al Sud, showcasing the restaurant's commitment to innovation and sustainability. It highlights the Algarve's maritime heritage and the increasing global trend towards seafood and plant-based diets. This change is expected to attract food enthusiasts eager to explore the depths of Portuguese marine cuisine through the lens of a Michelin-starred establishment.
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