Discover Lisbon's Hidden Gem: The Ultimate Guide to Artisan Bakeries
Lisboa Secreta4 weeks ago
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Discover Lisbon's Hidden Gem: The Ultimate Guide to Artisan Bakeries

Culture
lisbon
bakeries
food
culture
travel
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Summary:

  • Explore Lisbon's best bakeries with a mix of tradition and innovation.

  • Padaria São Roque is the oldest bakery in Lisbon, famous for its charm and history.

  • Bike Bakery offers unique pastries with a slow fermentation process for special textures.

  • Gleba focuses on healthy, nutrient-rich products using national grains.

  • doBeco is not just a bakery; it also serves creative pastries and signature brunch.

Explore Lisbon's Artisan Bakeries

Discover some of the best bakeries in Lisbon, from historic spaces to innovative artisan delights. If you want to taste slow-fermented bread and creative pastries, this guide is for you!

The city of the ‘Seven Hills’ is a true gastronomic destination with a plethora of restaurants offering flavors from around the world. But if you're curious about where to find artisan and delicious bread, check out this brief guide dedicated to Lisbon's bakeries.

From spaces steeped in tradition to those where innovation reigns, the pastry scene in the city has seen a kind of renaissance. The focus on slow fermentation and national products is a constant, yielding delicious results.

Padaria São Roque

Famous among locals and sought after by tourists, Padaria São Roque is a must-visit for those seeking tradition and history. Founded in 1961, it is the oldest bakery in Lisbon still in operation, known for its charm and elegance.

When entering the “Cathedral of Bread,” it’s hard not to notice the Art Nouveau features. We recommend trying the Broa de Coimbra, the star of the menu, along with other traditional, light, and flavorful breads.

Address: Corner of Rua D. Pedro V 57 and Rua da Rosa 57 (Bairro Alto/Príncipe Real)

Bike Bakery

Don’t be fooled by its size. Despite being only 33 square meters, Bike Bakery is cozy, with its true secret literally ‘in the dough’.

The slow fermentation process can take 24 to 72 hours, giving the products a unique texture and flavor. Located in the heart of Bica, near the famous elevator, we’ve sampled some goodies and are particularly fans of the cinnamon rolls and focaccia.

Address: Rua dos Cordoeiros 14 (Bica)

Gleba

Established in 2016, Gleba has several locations throughout Lisbon, focusing on natural, healthy, and nutrient-rich products. Their mission is to combine innovation and technology with tradition, resulting in products made from national grains and a slow fermentation process. Their Barbela wheat bread is a bestseller.

Address: Various locations in Lisbon

doBeco Padaria Artesanal & Brunch

doBeco is more than just a bakery; it offers creative pastries and signature brunch. Well-rated on Google, it stands out for its variety and commitment to in-house production.

Currently, doBeco has two locations in Lisbon, each featuring a modern and cozy atmosphere that invites you to take a break. It's also pet-friendly.

Address: Rua Passos Manuel 106 A (Arroios); Rua de São João da Maata (Santos)

ISCO – Pão e Vinho

Located in the Alvalade area, ISCO – Pão e Vinho is already a reference for slow-fermented bread in Lisbon. Here, artisan bread and homemade pastries take center stage, and they also serve brunches.

In the evening, the space transforms into a small bistro with monthly menus and a wine list.

Address: Rua José D’Esaguy 10D

Bike Bakery

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