A Taste of France in Lisbon
In Santos, a new bistro named Bisque is captivating locals with its French-inspired charm. Despite its owners' Russian roots, the restaurant embodies the essence of French cuisine. Pavel Kiselev, one of the partners, shares how their journey led them from Moscow to Lisbon.
Image credit: Francisco RomĂŁo Pereira
The Culinary Journey
Pavel, who discovered Portugal almost a decade ago while diving in the Azores, transitioned from a career in the oil industry to the culinary world. He opened Casa Ă‚ncora in 2016, bringing contemporary cuisine to the island of Pico. Now, alongside Vladimir Perelman, a well-known restaurant entrepreneur from Moscow, they have launched Bisque at Largo do Conde BarĂŁo.
Image credit: Francisco RomĂŁo Pereira
A French Bistro Experience
The restaurant's aesthetic, designed by Centá studio, features red roses, white tablecloths, and candlelight, creating an ambiance reminiscent of Paris. The menu highlights traditional French dishes with a twist. Signature items include:
- Bisque soup with generous chunks of lobster (€25)
- Topinambur with bisque sauce and comté cheese (€8.50)
- Sea bass with broccolini and poulet sauce (€18)
- Beef bourguignon with roasted potatoes and carrots (€17.50)
- Chicken breast with asparagus and blood sausage (€15.50)
Image credit: Francisco RomĂŁo Pereira
Sweet Delights
Desserts include a vanilla cream choux with raspberry (€7.50) and a chocolate cheesecake with cardamom (€9). On weekends, a brunch menu is available, offering a taste of their culinary creativity without the French influence.
Image credit: Francisco RomĂŁo Pereira
Future Plans
Pavel hints at evolving the menu to adapt to Portugal's colder months while maintaining a connection to Dmitry Parikov, the chef in Moscow, through constant communication and collaboration.
Image credit: Francisco RomĂŁo Pereira
Visit Us
Located at Largo Conde-BarĂŁo 20, Bisque is open from Thursday to Sunday, offering a delightful escape into French gastronomy right in the heart of Lisbon.
Image credit: Francisco RomĂŁo Pereira
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