Discover the Culinary Delights of Easter: Special Menus Across Portugal's Finest Restaurants

Tradition Meets Innovation in Lisbon

In the heart of the capital, O Fatica offers a unique twist on the classic Polvo à Lagareiro (€21.90). Perfectly grilled, the octopus is served with generous olive oil, garlic, smashed potatoes with a subtle hint of lime, and finished with a crunchy leeks topping — a signature detail that elevates the dish.
O Fatica na Brasa, its sister restaurant dedicated to grilled dishes, presents two interpretations of cod loin: the traditional à lagareiro (€19), true to the classic recipe, and a version with a bread crust, served with grains (€20). Both options embody simplicity and flavor, elegantly crafted to provide comfort and nostalgia at the table.

Madeiran Flavors in Lisbon

Ilha da Madeira celebrates Easter with typical dishes from Madeiran cuisine. Highlighted is the Bife de Atum Vilão (€18.50), fried in olive oil and served with marinade sauce, white wine, sweet potato, vegetables, and the island's characteristic fried corn. The traditional Peixe-Espada Preto fillets (€18.50) can be served with banana or passion fruit sauce, accompanied by boiled potatoes, vegetables, and essential fried corn — a true depiction of Madeiran flavors.

A Tropical Easter Experience

At Bono, a Brazilian-inspired restaurant, the Easter proposal stands out with tropical flavors and contemporary techniques. The Grilled Shrimp à Brasileira (€18.50) is served with tucupi beurre blanc, jambu pearls, citrus farofa, and mango jam with chili — an aromatic and vibrant dish. The Grilled Octopus (€32.50) arrives at the table with vegetable vol-au-vent and bacon demi-glace. For those preferring a vegetarian option, the Pumpkin Rice (€23.50) combines cashew nuts, gorgonzola, and a touch of cane molasses — a rich and comforting blend.

Light and Italian Easter in Porto

At Nosolo Itália Porto, the Easter menu focuses on lightness and sharing, featuring dishes perfect for a family lunch. The Pinsa Salmone (€15) combines fresh salmon, buffalo mozzarella, cream cheese, dill, and natural yogurt. The Pinsa Verdure (€15) highlights grilled vegetables on long-fermented dough and olive paste. For pasta lovers, the standout is the Tagliatelle with cheese and roasted pistachio sauce (€14.40) and Spinach Ravioli with pesto (€14.70) — options showcasing the freshness of ingredients and Italian savoir-faire.

These suggestions stand out as excellent alternatives for those looking to celebrate Easter with dishes where fish, seafood, and vegetables are the stars — ideal for those avoiding meat this season but not wishing to forgo a memorable meal.

Restaurant Information

Bono

Address: Calçada do Ferragial 9, Lisbon
Contacts: 927 378 881
Instagram: @bono_lisboa

Ilha da Madeira

Address: Rua Campo de Ourique 33, Lisbon
Contacts: 213 866 453 / 964 970 002
Instagram: @oilhadamadeira

O Fatica

Address: Rua dos Mastros 33, Lisbon
Phone: 21 395 0040
Instagram: @o.fatica

O Fatica na Brasa

Address: Rua dos Mastros 8, Lisbon
Phone: 21 801 6577
Instagram: @o.faticanabrasa

Nosolo Itália Porto

Address: Praça de Lisboa, Loja A2, Porto
Phone: 916 060 530
Instagram: @nosoloitaliaporto